Green Beans (Fansi nu Shaak)

Today's recipe is how to make green beans. This recipe can be eaten with rice or Indian bread, rotli. If you are not familiar with green beans, the vegetable is available at most supermarkets and produce stores. The best green beans are thinner in size and greener in color.

Ingredients:

2 teaspoons oil

a pinch of Asafoetida (hing)

1 teaspoon salt

2 teaspoons red chili

1/2 teaspoon turmeric (hurdur) powder

a pinch of sugar

1 cup of green beans

Steps:

1. Cut both edges on the green beans first, then chop the rest in small pieces as shown in the picture.

2.Put 2 teaspoons of oil in the pan and let it heat. Once the oil is heated, add the pinch of asafoetida.

3.Put the spices and cut green beans in the pan. Stir every fews minutes. Cook on medium heat, covered. In about 20 minutes, the green beans will be ready. Enjoy!