Kiwi and Toast

My dad recently made a quick delicious toast with kiwi, which could be used as a dessert or breakfast. We had some guests over and it was an instant hit. We had pizza, then this kiwi and toast concoction for dessert. We ended up using all of the kiwis and much more toast then anticipated.

Ingredients

4 pieces of bread toasted, cut in four square pieces

Earth Balance Buttery Spread (Vegan)

2-3 Kiwis, peeled and thinly sliced

Steps

1. Toast the bread well. Cut each slice into 4 pieces.

2. While the bread is toasting, peel and thinly slice the kiwi.

3. We used vegan Earth Balance buttery spread, but feel free to use other vegan or regular butter. Before placing the kiwi on the toast, spread some butter on the toast. Enjoy!